Hey y’all! Today, we’re getting a little cozy with a classic dish that’s sure to bring everyone to the table. Yes, I’m talking about Campbell’s Green Bean Casserole! This creamy and savory dish is packed with flavor and perfect for any gathering. Let’s dive right in and whip up this delicious casserole that’s sure to please!
Campbell’s Green Bean Casserole
Alright, let’s set the stage with a delightful image of this dish that’s about to make your mouth water:
This Green Bean Casserole is not just a side; it’s a star! Made with fresh green beans, a creamy mushroom soup, and topped with crispy fried onions, it’s a dish that feels like a warm hug. Let’s get into what you’ll need to create this fantastic recipe.
Ingredients:
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1 1/3 cups crispy fried onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, blanch the green beans for 5 minutes, then drain and immediately place them in an ice bath to stop the cooking process. Drain again and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, and soy sauce. Stir until smooth.
- Add the blanched green beans to the mixing bowl, along with salt and pepper. Stir until the beans are well coated.
- Transfer the mixture to a greased 2-quart baking dish. Bake in the preheated oven for 25 minutes.
- After 25 minutes, take the dish out of the oven and sprinkle the crispy fried onions evenly over the top. Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
And there you have it! Your Campbell’s Green Bean Casserole is ready to be served. This dish is creamy, crunchy, and filled with that delicious comfort food goodness that everyone loves. So go on, whip this up for your next meal, and watch everybody come running to the kitchen!