Campbells kitchen beef stroganoff –If you’re looking for a delicious and comforting meal, look no further than Campbell’s Hamburger Stroganoff. This hearty dish is perfect for a weeknight dinner or a cozy weekend meal with family. With its rich flavors and creamy texture, it’s sure to satisfy everyone at the table. Below you’ll find the recipe details, ingredients, and instructions to whip up this delightful dish yourself.
Campbell’s Hamburger Stroganoff
This classic dish combines tender ground beef with mushrooms and a creamy sauce, served over egg noodles for a meal that’s not only tasty but also easy to prepare.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 8 oz mushrooms, sliced
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet over medium heat, brown the ground beef along with the chopped onion. Drain excess grease and return to the skillet.
- Add the sliced mushrooms to the skillet and sauté for about 5 minutes or until they are tender.
- Stir in the condensed cream of mushroom soup, beef broth, and Worcestershire sauce. Bring to a simmer.
- While the sauce is simmering, cook the egg noodles according to package instructions. Drain and set aside.
- Once the beef mixture has heated through, reduce the heat to low and stir in the sour cream. Mix well until combined.
- Add the cooked egg noodles to the beef mixture and gently toss to coat the noodles with the creamy sauce.
- Season with salt and pepper to taste. Make sure to taste and adjust as necessary!
- Serve warm, garnished with fresh parsley for a touch of color and flavor.
This Campbell’s Hamburger Stroganoff is an easy-to-follow recipe that will surely become a favorite in your household. With its satisfying combination of flavors and comforting ingredients, it’s a wonderful way to bring everyone together at the dinner table. Enjoy your meal!