Campbells slow cooker chicken and dumplings –Are you in the mood for a comforting and hearty dish? Look no further! This Slow Cooker Chicken & Dumplings recipe is the perfect solution for a cozy dinner at home. It’s not only easy to prepare but also allows the flavors to meld beautifully while you go about your day. Let’s dive in!
Delicious Slow Cooker Chicken & Dumplings
Imagine coming home to the delightful aroma of chicken simmering in broth, complemented by pillowy dumplings. This recipe brings warmth and satisfaction to any meal. Enjoy it with your family or savor it all to yourself as a treat!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package (8 oz) refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Start by placing the chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken.
- Cover the slow cooker and cook on low for about 6-8 hours or on high for 4 hours, until the chicken is fully cooked and tender.
- Once the cooking time is up, shred the chicken with two forks and stir it back into the mixture.
- Open the biscuit dough and cut each biscuit into quarters. Gently fold the biscuit pieces into the slow cooker.
- Cover and cook on high for an additional 30 minutes, or until the biscuits are cooked through and fluffy.
- Give everything a good stir and season with more salt and pepper if needed.
- Serve hot and enjoy the comforting goodness of this delightful meal!
This Slow Cooker Chicken & Dumplings dish is perfect for busy weeknights or when you’re looking to impress guests with minimal effort. It’s a true crowd-pleaser that brings everyone together for a satisfying meal. Enjoy your cooking adventure!