Campbells swiss vegetable casserole –Today, I want to share a delightful dish that embodies comfort and health: a Swiss Vegetable Casserole. This vibrant casserole is not only delicious but also packed with nutritious ingredients that make it perfect for any meal. Whether you’re hosting a family dinner or looking for a cozy weeknight dish, this recipe hits the spot.
Swiss Vegetable Casserole
Here’s a beautiful look at this delicious dish!
Now, let’s get into the heart of the recipe. Here’s what you’ll need:
Ingredients
- 2 cups of mixed vegetables (such as bell peppers, zucchini, and broccoli)
- 1 cup of Swiss cheese, shredded
- 1 cup of cream of mushroom soup
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 cup of breadcrumbs (optional, for topping)
- 2 tablespoons of olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine your mixed vegetables. Add in the shredded Swiss cheese, cream of mushroom soup, and milk. Mix well to ensure that everything is evenly coated.
- Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
- If you like, you can add breadcrumbs on top for an extra crunch. Just drizzle with olive oil for added flavor.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the cheese is bubbly and golden brown on top.
- Once done, remove the casserole from the oven and let it cool for a few minutes. This will make serving easier.
- Dish out generous portions and enjoy your homemade Swiss Vegetable Casserole!
This casserole is not just a feast for the taste buds, but also a colorful presentation that brightens any table. It’s perfect as a side dish or even as a main course, offering a wonderful balance of flavors and textures.
Feel free to customize the vegetables used or adjust the seasoning according to your preferences. Enjoy your cooking!