Campfire Breakfast Sandwiches
These Campfire Breakfast Sandwiches are a perfect combination of flaky biscuits, crispy bacon, fresh eggs, and melty cheese—all cooked to perfection over an open flame. Whether you’re camping or just enjoying a backyard get-together, this recipe is simple enough for anyone to make.
So, fire up that grill or get your campfire ready! Here’s what you’ll need to make these tasty sandwiches:
Ingredients:
- 4 large biscuits (store-bought or homemade)
- 4 large eggs
- 4 slices of cheese (your choice)
- 8 slices of bacon
- Salt and pepper to taste
- Butter (for cooking)
Instructions:
- Start by cooking the bacon in a skillet over your fire until crispy. Remove them and let them drain on some paper towels.
- Using the same skillet, crack the eggs into the pan and season with salt and pepper. Cook them to your liking—sunny-side up or scrambled work well!
- While the eggs are cooking, cut the biscuits in half and toast them lightly in the skillet until golden brown. Just a couple of minutes on each side will do.
- Once your biscuits are toasted, layer the bottom half with a slice of cheese, then the crispy bacon, followed by the egg.
- Top it off with the other half of the biscuit and give it a little press down to hold everything together.
- If you want an extra special touch, you can put the assembled sandwiches back on the grill for a minute to melt the cheese even more.
And there you have it, folks! Delicious Campfire Breakfast Sandwiches that’ll kickstart your day right. Enjoy them with your favorite hot sauce or just as is—either way, they’re a real treat. So gather around and dig in!