Campfire potatoes and carrots –Hey fam! Gather ’round because I’ve got something delicious for you to whip up next time you’re chilling by the fire. You know how we do—good food, good vibes. Today, we’re talking about some Cheesy Campfire Potatoes that are easy to make and packed with flavor. Let’s dive into this tasty recipe!
Cheesy Campfire Potatoes
These Cheesy Campfire Potatoes are the perfect side for any outdoor gathering. They’re creamy, cheesy, and oh-so-satisfying. Get ready to impress your crew!
Ingredients:
- 4 medium-sized potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Heavy-duty aluminum foil
Instructions:
- First things first, grab those potatoes and wash ’em up. Slice ’em nice and thin—this will help them cook evenly.
- In a large bowl, mix those potato slices with olive oil, garlic powder, salt, and pepper. You want them well-coated, so get in there and mix it up!
- Now, it’s time to layer! Take a large piece of heavy-duty aluminum foil and lay down half of your potato slices in the middle. Don’t forget to leave enough space on the edges to fold the foil over later.
- Next, sprinkle half of the cheddar cheese and dollop half of the sour cream over the potato slices. Top it off with some green onions.
- Repeat the layering with the remaining potatoes, cheese, sour cream, and green onions.
- Now fold that foil tightly to create a little packet, making sure it’s sealed up good so all those flavors stay inside.
- Place the foil packet over your campfire grill or on hot coals. Let it cook for about 30-40 minutes or until the potatoes are tender. Keep an eye on it, and give the packet a little shake every now and then to mix it up.
- Once they’re done, carefully open the foil (watch out for that steam!) and serve those cheesy, creamy goodness right away.
These Cheesy Campfire Potatoes are sure to be a hit, y’all! Perfect for pairing with meats or even enjoying on their own. Don’t forget to grab a plate, and let’s dig in!