Campfire smores in a cone –Summer evenings are the perfect time for making delicious treats that you can enjoy with family and friends. One of the standout recipes that everyone loves is the Caramel Creams® Campfire Cones. These delightful cones are filled with sweet goodies and toasted over a campfire for a gooey and scrumptious dessert. They’re incredibly easy to make and are sure to be a hit at your next outdoor gathering!
Caramel Creams® Campfire Cones
Experience a campfire treat like no other with these delectable Caramel Creams® Campfire Cones. They combine the classic flavors of s’mores with creamy caramel for an unforgettable twist. Let’s dive into the ingredients needed and how to prepare this delightful dessert!
Ingredients:
- 4 sugar ice cream cones
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup Caramel Creams® candies, chopped
- Aluminum foil
Instructions:
- Begin by prepping your campfire setup or grill. You’ll want it to have a nice bed of hot coals for optimal cooking.
- Take each sugar cone and fill it generously with mini marshmallows, chocolate chips, and chopped Caramel Creams® candies. Make sure to pack them in tightly to fill the cone well.
- Once filled, take a piece of aluminum foil and wrap each cone securely. This will help contain the deliciousness and prevent spills while cooking.
- Place the wrapped cones over the hot coals or on the grill. Cook them for about 5-8 minutes, turning occasionally to ensure even heating. You’ll know they’re ready when the chocolate is melted and the marshmallows are soft and gooey.
- Carefully remove the cones from the fire using tongs, as they will be hot. Unwrap them, and enjoy your Caramel Creams® Campfire Cones while they’re still warm!
These Caramel Creams® Campfire Cones are an unforgettable treat that brings the joy of sweet desserts right to your campfire. Perfect for sharing, they allow everyone to have fun customizing their cones with their favorite ingredients. Enjoy this wonderful recipe and savor the sweet moments around the fire!