Canada day nanaimo bar cheesecake –Get ready to celebrate Canada Day with a delicious twist on a classic treat! This Canada Day Nanaimo Bar Cheesecake is a perfect blend of flavors that will impress your guests and make your festivities even sweeter. Indulge in this rich, creamy dessert that captures the essence of the beloved Nanaimo bar while providing the satisfaction of a creamy cheesecake. Let’s dive into the details of making this delectable dessert!
Canada Day Nanaimo Bar Cheesecake
This cheesecake combines the layers of a traditional Nanaimo bar with the smooth texture of a cheesecake, creating a delightful dessert that pays homage to the Canadian classic. Here’s how you can make it at home.
Ingredients
- For the Base:
- 1 cup graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Custard Layer:
- ¾ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons vanilla custard powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- For the Cheesecake Filling:
- 2 (8 oz) blocks cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- For the Topping:
- ½ cup semisweet chocolate chips
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the base.
- Bake the crust for about 10 minutes and then let it cool.
- For the custard layer, beat together the softened butter, powdered sugar, custard powder, milk, and vanilla extract until smooth. Spread this layer evenly over the cooled crust.
- To prepare the cheesecake filling, in a large bowl, beat the cream cheese and granulated sugar until creamy and smooth. Add the vanilla extract and eggs one at a time, mixing well after each addition.
- Pour the cheesecake filling over the custard layer, smoothing it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
- Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.
- Before serving, melt the chocolate chips and butter together, stirring until smooth. Drizzle the chocolate over the chilled cheesecake.
- Slice and enjoy this delightful Canada Day treat!
This Canada Day Nanaimo Bar Cheesecake is sure to be a hit at your celebrations. With its rich layers and delightful flavors, it’s the perfect way to honor Canada Day. Enjoy every bite!