Canadian apple pie –There’s nothing quite like a Classic Apple Pie to bring warmth and comfort to your table, especially during the holiday season. This iconic dessert, with its flaky crust and sweet, spiced apple filling, is sure to please everyone at your gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a treasured recipe that evokes memories of family and tradition.
Classic Apple Pie
Indulge in the flavors of a homemade Classic Apple Pie. From the first slice to the last crumb, this dessert is a perfect representation of love and care baked into every layer.
Ingredients
To make this delightful pie, gather the following ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 6 to 8 tablespoons ice water
- 6 to 8 apples, peeled, cored, and sliced (Granny Smith and Honeycrisp are ideal)
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon butter, to dot
- 1 egg, beaten (for egg wash)
Instructions
Follow these steps to craft your perfect pie:
- In a large bowl, combine flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough comes together. Divide dough in half, shape into discs, wrap in plastic and refrigerate for at least 1 hour.
- Preheat your oven to 425°F (220°C).
- In another bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice until well coated.
- On a floured surface, roll out one disc of dough to fit your pie plate. Lay it in the dish and fill with the apple mixture. Dot with butter.
- Roll out the second disc of dough and place it over the filling. Seal and flute the edges. Cut slits in the top crust for steam to escape.
- Brush the crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until apples are soft and the crust is golden brown.
- Allow to cool slightly before serving. Enjoy your delicious homemade Classic Apple Pie!
Gather your loved ones, serve this delicious Classic Apple Pie, and relish the delightful moments around the table. It’s more than just a dessert; it’s a symbol of celebration and togetherness!