Canadian style chop suey –Are you ready to embark on a culinary adventure with a dish that blends flavors and cultures? Let’s dive into a delightful recipe for Canadian Style Chop Suey! This classic dish offers a vibrant mix of vegetables and protein, all enveloped in a glossy sauce that is sure to tantalize your taste buds. Whether you’re cooking for family or friends, this recipe is sure to impress!
Canadian Style Chop Suey
To start off, let’s take a look at this vibrant dish that is both colorful and full of flavor. Here’s a preview of the lusciousness you’ll be creating!
Ingredients
- 1 lb boneless chicken, sliced into strips
- 2 cups bean sprouts
- 1 cup sliced bell peppers (red and green)
- 1 cup sliced carrots
- 1 cup broccoli florets
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
- Incorporate the sliced chicken and cook until it’s no longer pink, usually around 5-7 minutes.
- Add in the sliced onions, bell peppers, carrots, and broccoli; stir-fry for an additional 3-4 minutes.
- Once the vegetables are tender-crisp, toss in the bean sprouts, soy sauce, and oyster sauce (if using). Stir everything together and let it cook for another 2 minutes to combine the flavors.
- Season with salt and pepper to taste. You can always adjust seasoning based on your preference!
- Serve hot over a bed of steaming rice or noodles. Enjoy your delightful Canadian Style Chop Suey!
This recipe not only brings a multitude of colors to your plate but also infuses your meal with a blend of textures and tastes. So why wait? Gather your ingredients and start cooking this scrumptious dish today!