Canadian vegan peanut butter granola recipe –Granola is a delightful and versatile snack that can be enjoyed in various ways. Today, we’re excited to share a heartwarming recipe for Canadian Vegan Peanut Butter Granola. This recipe is not only delicious but also packed with nutrients that make it a perfect breakfast or snack option for everyone. Let’s dive into the details!
Canadian Vegan Peanut Butter Granola
This wholesome granola is a simple mix of oats, nuts, seeds, and rich peanut butter, providing a satisfying crunch and a burst of flavor. It’s perfect for topping your yogurt, adding to smoothies, or enjoying by the handful!
Ingredients
- 2 cups rolled oats
- ½ cup natural peanut butter
- ½ cup maple syrup or agave nectar
- 1 cup mixed nuts (almonds, pecans, walnuts, etc.)
- ½ cup seeds (pumpkin seeds or sunflower seeds)
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- Optional: dried fruits (raisins, cranberries, or apricots) for added sweetness
Instructions
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper for easy cleanup.
- In a large mixing bowl, combine rolled oats, chopped nuts, seeds, and cinnamon. Stir until well mixed.
- In a small saucepan over low heat, melt the peanut butter and maple syrup together until smooth. Add vanilla extract and mix well.
- Pour the peanut butter mixture over the dry ingredients. Stir until all the oats and nuts are well coated.
- Spread the granola mixture evenly on the prepared baking tray. Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning.
- Once golden brown and fragrant, remove the granola from the oven and let it cool completely on the baking tray. This will help it become crunchy.
- Once cooled, break the granola into clusters and store it in an airtight container. If you’d like, mix in dried fruits after baking for added flavor and texture.
Enjoy this delightful Canadian Vegan Peanut Butter Granola as part of your breakfast or as a healthy snack throughout the day. It’s simple to make and incredibly satisfying!
