Canadian walleye pickerel –Are you ready to dive into the delicious world of Canadian Walleye, commonly known as Pickerel? This exquisite fish is not only a Canadian delicacy but also a favorite among fish lovers worldwide. With its mild flavor and flaky texture, Pickerel is perfect for various culinary creations. Let’s explore an enticing recipe that will elevate your dinner table and impress your guests!
Canadian Walleye (Pickerel) Recipe
This dish features the succulent Canadian Walleye, highlighting its natural flavors while adding a twist with delightful seasonings. You can serve it with a side of vegetables or atop a bed of rice for a complete meal. Get ready to awaken your taste buds!
Ingredients:
- 2 Walleye fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Start by preheating your oven to 400°F (200°C).
- In a small bowl, mix the olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
- Place the Walleye fillets in a baking dish. Pour the olive oil mixture over the fillets, making sure they are well-coated.
- Bake the fillets in the preheated oven for about 15-20 minutes or until the fish flakes easily with a fork.
- Once cooked, remove from the oven and let it rest for a few minutes.
- Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of freshness.
Enjoy your perfectly baked Canadian Walleye alongside your favorite sides. This flavorful, easy-to-make recipe is sure to become a go-to option for family dinners or special occasions. Don’t forget to share with friends who also appreciate fine seafood cuisine!