Canadian yellow split pea soup with ham –Split pea soup is a beloved classic that warms the heart and nourishes the soul. This hearty dish has been enjoyed by many and is known for its rich flavor and comforting texture. Perfect for chilly days or simply when you crave something wholesome, let’s dive into this delightful recipe!
Classic Canadian Split Pea Soup
This classic split pea soup is easy to make and filled with delicious ingredients. It’s a perfect meal for family gatherings or a cozy night in.
Ingredients:
- 1 cup dried split peas, rinsed and drained
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the split peas, broth, bay leaf, and thyme. Bring to a boil.
- Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for about 1 hour or until the peas are tender.
- Remove the bay leaf. Use an immersion blender to purée the soup to your desired consistency, or leave it chunky if you prefer.
- Season with salt and pepper to taste. If the soup is too thick, you can add more broth or water to reach your desired consistency.
- Serve hot, garnished with croutons or a sprinkle of fresh herbs if desired.
This comforting split pea soup is not only delicious but also packed with nutrients. Enjoy it on its own or pair it with your favorite crusty bread for a complete meal. Perfect for any occasion, this soup is sure to be a hit!