How to Make Canary Island Red Mojo Sauce in 5 Minutes

Updated
2 min read

Canary island red mojo sauce –Are you ready to elevate your culinary skills? Today, we’re excited to share a delightful recipe for Mojo Sauce, featuring both the vibrant Red and Green variations. This zesty sauce is perfect for drizzling over grilled meats, marinating vegetables, or simply serving as a dipping sauce. Let’s dive into the world of flavors!

Red Mojo Sauce Recipe

The Red Mojo Sauce is rich, tangy, and oh-so-flavorful. With a blend of spices and robust ingredients, it adds a punch to any dish!

Mojo Sauce

Ingredients for Red Mojo Sauce:

  • 1 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 fresh red chili (optional for added heat)

Instructions for Red Mojo Sauce:

  1. In a medium bowl, combine the minced garlic, red wine vinegar, smoked paprika, ground cumin, salt, and pepper.
  2. Slowly whisk in the olive oil until the sauce is well blended and smooth.
  3. If you like a bit of spice, chop the fresh red chili and stir it into the mixture.
  4. Let the sauce sit for at least 30 minutes to allow the flavors to meld. It can be stored in the refrigerator for up to a week.

Green Mojo Sauce Recipe

Then we have the Green Mojo Sauce, which is equally delicious but with a different twist. It’s fresher and perfect for those who love the vibrant taste of herbs!

Ingredients for Green Mojo Sauce:

  • 1 cup fresh parsley leaves
  • 1/2 cup cilantro leaves
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions for Green Mojo Sauce:

  1. In a food processor, combine the parsley, cilantro, and minced garlic.
  2. Pulse until the herbs are finely chopped.
  3. Add the olive oil and lime juice, and blend until smooth.
  4. Season with salt and pepper to taste.
  5. For the freshest flavor, use immediately or store in the refrigerator for up to a week.

Both sauces bring a wonderful flair to your meals. Enjoy them as a condiment, marinade, or even in a salad dressing. Let your taste buds take center stage with these delicious Mojo Sauces!