Candices lasagna omelet –Today, let’s dive into a delightful recipe that will surely brighten up your breakfast or brunch table! Omelet Wedges with Cheese Sauce are not only satisfying but also easy to prepare. You can enjoy them as a light meal or serve them during gatherings. This dish combines the richness of eggs with a creamy cheese sauce that adds an irresistible touch. Let’s get started!
Omelet Wedges with Cheese Sauce
These cheesy omelet wedges are perfect for those who love a savory start to their day. They are versatile – you can add your favorite vegetables or proteins to personalize your omelet. Here’s how you can make this fantastic dish at home.
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chopped vegetables (bell peppers, onions, and spinach work well)
- Salt and pepper, to taste
- Butter or cooking spray for frying
- For the cheese sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheese
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, beat the eggs and milk together. Add a pinch of salt and pepper. Stir in the shredded cheese and chopped vegetables.
- Heat a non-stick skillet over medium heat. Add butter or spray with cooking spray.
- Pour the egg mixture into the skillet and cook for about 5-7 minutes, or until the bottom is set. Carefully flip the omelet over and cook for another 2-3 minutes.
- Transfer the omelet to a greased baking dish and cut it into wedges. Bake in the oven for 10 minutes until fully set.
- For the cheese sauce, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes.
- Gradually whisk in milk until the mixture is smooth. Stir in shredded cheese until melted and creamy.
- Serve the omelet wedges hot, drizzled with the warm cheese sauce. Enjoy your culinary creation!
These Omelet Wedges with Cheese Sauce are not only a hit among family and friends, but they also allow you to unleash your creativity in the kitchen. Try out different fillings and sauces to make it even more personalized. Happy cooking!