Candied almond bark popcorn –If you’re looking for a delightful treat to satisfy your sweet tooth, look no further than this Candied Almond Bark Popcorn! It’s the perfect blend of crunch and sweetness, making it an ideal snack for movie nights or special occasions. Let’s dive into this delicious recipe!
Candied Almond Bark Popcorn
Are you ready to make a deliciously addictive snack? This Candied Almond Bark Popcorn is not only easy to prepare but also a crowd-pleaser. With just a few simple ingredients, you’ll have a delightful treat perfect for sharing—or keeping all to yourself!
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Ingredients
For this scrumptious popcorn treat, here’s what you’ll need:
- 1 cup popcorn kernels
- ½ cup granulated sugar
- ¼ cup unsalted butter
- 1 cup almond bark (or white chocolate)
- 1 cup chopped almonds
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Follow these simple steps to whip up your Candied Almond Bark Popcorn:
- First, pop the popcorn kernels using your preferred method (stovetop, air popper, or microwave). Set aside in a large bowl once done.
- In a saucepan, combine the granulated sugar, unsalted butter, and a pinch of salt. Place over medium heat and stir until the mixture comes to a boil, then let it boil without stirring for about 4-5 minutes until it turns a light golden color.
- Remove the saucepan from heat and carefully stir in the vanilla extract. Be cautious, as the mixture will be very hot!
- Quickly pour the hot caramel over the popcorn, stirring to coat all the popcorn evenly.
- Spread the coated popcorn onto a large baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the almond bark according to the package instructions. Drizzle the melted almond bark over the popcorn and sprinkle the chopped almonds on top.
- Let the popcorn cool completely. Once cooled, break it into pieces and serve!
Enjoy this delightful Candied Almond Bark Popcorn at your next gathering or as a tasty treat for yourself! Each bite is sure to bring a smile to your face.