Candied bacon –Gather ’round, y’all! Get ready to elevate your brunch game with a treat that’s gonna have everyone talking. I’m talking about Air Fryer Candied Bacon! This sweet and savory masterpiece is perfect for any occasion, whether it’s a Sunday morning or a Saturday party. Let’s dive into how you can whip this up in your own kitchen!
Air Fryer Candied Bacon
First things first, let’s take a look at this mouthwatering beauty. Just imagine how it’ll make your taste buds dance!
Ingredients
Here’s what you’ll need:
- 1 pound of thick-cut bacon
- 1/2 cup of brown sugar
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper (optional for a little kick)
- 1 teaspoon of maple syrup
Instructions
Now that we got our ingredients ready, let’s get to the good part: cooking!
- Prep your bacon: Start by laying the bacon strips out on a cutting board. Make sure they’re nice and flat!
- Make the sweet mix: In a bowl, mix together the brown sugar, black pepper, and cayenne pepper if you’re feeling adventurous. The sweetness and spice combo is something special!
- Coat that bacon: Generously sprinkle the sugar mixture evenly over each strip of bacon. Be sure to coat both sides for maximum flavor.
- Air fry it up: Preheat your air fryer to 300°F (150°C). Place the bacon strips in a single layer in the air fryer basket. You may need to do this in batches if you’re making a lot.
- Cook away: Fry the bacon for about 10-15 minutes, checking halfway through to flip them. You want them crispy and perfectly candied; don’t rush this part!
- Let it cool: Once done, carefully remove the bacon from the air fryer and place it on a plate lined with paper towels to soak up any excess grease. Let them cool for a few minutes until they harden up a bit!
And there you have it! Perfectly Air Fried Candied Bacon that’s gonna make your morning or any gathering feel special. Serve it up on a platter, and watch those smiles light up! Enjoy every crispy, sweet bite, y’all!