Candied bacon pigs –Are you ready to elevate your flavor game? One of the most versatile and indulgent treats that you can whip up in your kitchen is candied bacon. Imagine the crispy, smokiness of bacon wrapped in a delicious sugary glaze. It’s a savory-sweet combination that will have everyone asking for more! Below, we’ve compiled some delectable candied bacon recipes for you to try. Perfect for breakfast, snacking, or even as a cocktail pairing!
Recipe 1: Classic Candied Bacon
This classic candied bacon recipe takes only a few simple ingredients and transforms ordinary bacon into a spectacular treat!
Ingredients:
- 1 pound thick-cut bacon
- 1 cup brown sugar
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for a kick)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the brown sugar, black pepper, and cayenne pepper until combined.
- Lay the bacon slices out on the baking sheet without overlapping them.
- Sprinkle the sugar mixture generously over each slice of bacon.
- Bake for about 20-25 minutes or until the bacon is crispy and caramelized.
- Remove from the oven and let it cool on the baking sheet for a few minutes before transferring to a wire rack.
Recipe 2: Maple-Glazed Candied Bacon
Add a touch of sweetness from maple syrup for an irresistible twist on your candied bacon!
Ingredients:
- 1 pound bacon
- ½ cup maple syrup
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
- In a small bowl, combine maple syrup, brown sugar, and cinnamon.
- Place the bacon on the prepared baking sheet and brush the syrup mixture generously over the slices.
- Bake for 25-30 minutes, basting with the syrup every 10 minutes.
- Once cooked, allow the bacon to cool on the rack. Enjoy your deliciously sweet treat!
Recipe 3: Spicy Candied Bacon
If you’re a fan of a little heat, this spicy candied bacon might become your favorite!
Ingredients:
- 1 pound bacon
- ¾ cup brown sugar
- 1 tablespoon chili powder
- ½ teaspoon cayenne pepper
Instructions:
- Preheat the oven to 400°F (200°C) and line your baking sheet with parchment paper or a silicone mat.
- Mix the brown sugar, chili powder, and cayenne pepper in a bowl until well combined.
- Lay the bacon on the baking sheet and coat it with the sugar mixture, ensuring even coverage.
- Bake in the preheated oven for about 20-25 minutes until crispy.
- Let it cool on a rack and enjoy the spicy, sweet goodness!