Quick Steps for Cooking Candied Buddhas Hand Citron for Beginners

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2 min read

Candied buddhas hand citron –In the culinary world, the exploration of unique ingredients can lead to delightful and unexpected flavors. One such ingredient is the Buddha’s Hand citron, a fragrant citrus fruit known for its striking appearance and aromatic zest. This post will guide you through an exquisite recipe for Candied Buddha’s Hand Citron, perfect for adding a burst of flavor to your dishes or enjoying as a sweet treat.

Candied Buddha’s Hand Citron

Buddha’s Hand citron, while not juicing easily, provides layers of culinary potential through its aromatic rind. Below is a simple recipe that allows you to savor this unique fruit as a delightful candy.

Candied Buddha's Hand Citron

Ingredients:

  • 1 Buddha’s Hand citron
  • 2 cups water
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • Pinch of salt

Instructions:

  1. Begin by carefully washing the Buddha’s Hand citron under running water to remove any impurities. Pat it dry with a clean towel.
  2. Using a sharp knife, cut off both ends of the citron to create a stable base and expose the interior. Slice the fruit into thin sections, making sure to remove any seeds if present.
  3. In a medium saucepan, combine the 2 cups of water with the sliced citron. Bring the mixture to a gentle simmer and let it cook for about 10 minutes. This will soften the fruit slightly.
  4. After simmering, drain the citron and set it aside to cool for a few minutes.
  5. In the same saucepan, combine the granulated sugar, light corn syrup, and a pinch of salt. Stir over medium heat until the sugar is completely dissolved.
  6. Add the softened citron slices back into the syrup mixture and simmer it on low heat for about 45 minutes to an hour. Keep stirring occasionally to ensure even coating.
  7. Once the citron becomes translucent and glistening, remove it from the heat and let it cool in the syrup for an additional 30 minutes.
  8. After cooling, transfer the candied slices to a wire rack to drain and dry for several hours. If desired, roll the candied citron in granulated sugar for an extra touch of sweetness.
  9. Store the candied Buddha’s Hand in an airtight container. It can be enjoyed on its own, added to baked goods, or used as a garnish for cocktails.

With its captivating aroma and unique flavor, candied Buddha’s Hand citron is not just a treat but an adventure for your taste buds. Enjoy the vibrant burst it brings to every bite!