Candied buddhas hand citron –In the culinary world, the exploration of unique ingredients can lead to delightful and unexpected flavors. One such ingredient is the Buddha’s Hand citron, a fragrant citrus fruit known for its striking appearance and aromatic zest. This post will guide you through an exquisite recipe for Candied Buddha’s Hand Citron, perfect for adding a burst of flavor to your dishes or enjoying as a sweet treat.
Candied Buddha’s Hand Citron
Buddha’s Hand citron, while not juicing easily, provides layers of culinary potential through its aromatic rind. Below is a simple recipe that allows you to savor this unique fruit as a delightful candy.

Ingredients:
- 1 Buddha’s Hand citron
- 2 cups water
- 2 cups granulated sugar
- 1 cup light corn syrup
- Pinch of salt
Instructions:
- Begin by carefully washing the Buddha’s Hand citron under running water to remove any impurities. Pat it dry with a clean towel.
- Using a sharp knife, cut off both ends of the citron to create a stable base and expose the interior. Slice the fruit into thin sections, making sure to remove any seeds if present.
- In a medium saucepan, combine the 2 cups of water with the sliced citron. Bring the mixture to a gentle simmer and let it cook for about 10 minutes. This will soften the fruit slightly.
- After simmering, drain the citron and set it aside to cool for a few minutes.
- In the same saucepan, combine the granulated sugar, light corn syrup, and a pinch of salt. Stir over medium heat until the sugar is completely dissolved.
- Add the softened citron slices back into the syrup mixture and simmer it on low heat for about 45 minutes to an hour. Keep stirring occasionally to ensure even coating.
- Once the citron becomes translucent and glistening, remove it from the heat and let it cool in the syrup for an additional 30 minutes.
- After cooling, transfer the candied slices to a wire rack to drain and dry for several hours. If desired, roll the candied citron in granulated sugar for an extra touch of sweetness.
- Store the candied Buddha’s Hand in an airtight container. It can be enjoyed on its own, added to baked goods, or used as a garnish for cocktails.
With its captivating aroma and unique flavor, candied Buddha’s Hand citron is not just a treat but an adventure for your taste buds. Enjoy the vibrant burst it brings to every bite!