Candied carrots –Hey y’all! Today I’m bringing you a sweet and delightful dish that’ll have everyone asking for seconds – Candied Carrots! These tasty little bites are perfect for family gatherings or just a cozy night in. Let’s get started on making these beautifully glazed carrots that are sure to brighten up your table!
Candied Carrots
These carrots are cooked in a luscious brown sugar and butter sauce, bringing out their natural sweetness. Trust me, once you try them, you won’t want to go back!
Ingredients
- 1 pound of baby carrots
- 4 tablespoons of unsalted butter
- 1/4 cup of brown sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon (optional)
- 1/4 cup of water
- Fresh parsley, chopped (for garnish)
Instructions
- Start by washing your baby carrots thoroughly. If you’re using whole carrots, peel them and cut them into uniform pieces to ensure even cooking.
- In a large skillet, melt the butter over medium heat. Once it’s melted, add the brown sugar and stir until it’s dissolved into a smooth mixture.
- Add in the salt and cinnamon (if using) to the butter and sugar mixture, mixing well to combine.
- Carefully add the carrots into the skillet, then pour in the water. Stir everything gently to make sure the carrots are well coated in that glorious sauce.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer. Cover the skillet and allow the carrots to cook for about 15-20 minutes, stirring occasionally until they’re tender and glazed.
- Once your carrots are done cooking, remove the lid and let them simmer for an additional 5 minutes to allow the sauce to thicken slightly.
- Transfer the candied carrots to a serving dish, and sprinkle with fresh parsley for that gorgeous finishing touch!
And there you have it, y’all! A simple yet delicious dish that’s packed with flavor and perfect for any occasion. Enjoy your candied carrots alongside your favorite proteins or as a stand-alone wonderful side dish. Happy cooking!