How to Make Candied Citrus Peel Like A Professional

Updated
2 min read

Candied citrus peel –Are you looking to add a burst of flavor to your desserts or perhaps a unique twist to your savory dishes? Look no further than this delightful recipe for Candied Citrus Peel. It’s a simple yet vibrant treat that celebrates the fresh, zesty flavors of citrus fruits. Whether used as a topping, a garnish, or enjoyed on its own, this candied treat is sure to become a favorite!

Candied Citrus Peel

This homemade confection is not only delicious but also a wonderful way to utilize citrus peels that would otherwise go to waste. Let’s dive into the recipe!

Candied Citrus Peel

Ingredients

  • 2 large oranges (or any citrus fruit of your choice)
  • 1 cup granulated sugar
  • 1/2 cup water
  • Extra sugar for coating (optional)

Instructions

  1. Begin by washing the oranges thoroughly to remove any wax or pesticides. Using a vegetable peeler or a knife, carefully remove the peel in large strips, avoiding the bitter white pith as much as possible.
  2. Cut the strips into thin julienne slices (about 1/4 inch wide).
  3. In a medium saucepan, combine the water and sugar. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
  4. Add the citrus peels to the boiling syrup, ensuring that they are fully submerged. Lower the heat and simmer for about 45 minutes, or until the peels are tender and translucent.
  5. Using a slotted spoon, carefully remove the candied peels from the syrup and place them onto a wire rack to cool. Allow them to drain for a few minutes.
  6. If you prefer extra sweetness, you can roll the cooled peels in additional granulated sugar while they’re still slightly sticky. This will give them a sugary coating that enhances their sweetness.
  7. Once fully cooled, store the candied citrus peel in an airtight container. They can last for up to a month at room temperature.

Now you have a delightful treat that can be used in various ways! Use your candied citrus peels to garnish cakes, add zest to sauces, or simply enjoy them as a sweet snack. Get creative and enjoy the vibrant flavors of your homemade candied citrus peel!