Candied curried pecans –Welcome to a delightful journey of flavor with this scrumptious recipe for Candied Pecans! These delectable treats are perfect for snacking, topping your salads, or even as a memorable homemade gift. Let’s dive into the delightful world of sweet and crunchy pecans!
Candied Pecans
These candied pecans are a simple yet sensational treat that will leave your taste buds dancing! They are beautifully sweetened with sugar and a hint of vanilla, making them the perfect addition to any occasion.
Ingredients:
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
Instructions:
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a medium saucepan, combine the sugar, water, and salt over medium heat. Stir until the sugar dissolves, then bring the mixture to a gentle simmer.
- Add the pecan halves to the saucepan and cook for about 5 minutes, stirring frequently to ensure the pecans are evenly coated.
- Remove from heat and stir in the vanilla extract and cinnamon, if using. Make sure the pecans are well coated with the sugary mixture.
- Spread the coated pecans onto the prepared baking sheet in a single layer, ensuring they are not overcrowded. This helps them caramelize evenly.
- Bake in the preheated oven for about 15-20 minutes or until they are golden brown. Be sure to stir them every 5 minutes to prevent burning.
- Once they are ready, remove them from the oven and let them cool completely on the baking sheet. The pecans will harden as they cool.
Once your candied pecans are cooled, they’re all set for enjoying! Whether you snack on them straight from the batch or use them as a beautiful garnish for your favorite dishes, these sweet treats will surely impress. Enjoy the crunch and the sweetness!