Candied jalapenos –Today, I’m excited to share a delightful treat that brings a perfect balance of sweetness and heat to your table – Candied Jalapeños! These little gems are fantastic as a snack, topping for burgers, or even a unique addition to your favorite charcuterie board. Let’s dive in and create these sweet and spicy treats that are sure to impress anyone who tries them!
Candied Jalapeños
These candied jalapeños are not only easy to make but also incredibly versatile. You can use them in a variety of dishes or enjoy them on their own. Grab your ingredients and let’s get started!
Ingredients
To make these delicious candied jalapeños, you’ll need the following ingredients:
- 1 pound fresh jalapeños, sliced
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional, for extra heat)
Instructions
Now that we have our ingredients ready, let’s go through the steps to whip up these tasty candied jalapeños:
- Start by washing the jalapeños thoroughly. Slice them into circles, removing the seeds if you prefer a milder flavor.
- In a medium-sized saucepan, combine the sugar, apple cider vinegar, garlic powder, onion powder, cumin, black pepper, salt, and cayenne pepper (if using). Stir well and bring the mixture to a boil over medium heat.
- Once the mixture is boiling, add in the sliced jalapeños. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally. The jalapeños should start to soften and become translucent as they simmer.
- After simmering, remove the saucepan from heat and let the jalapeños cool in the syrup for about 30 minutes.
- Once cooled, transfer the jalapeños along with the syrup into a clean jar. Seal the jar and refrigerate. The candied jalapeños will keep well for several weeks – if they last that long!
Enjoy your homemade candied jalapeños! Whether you add them to your dishes or munch on them straight from the jar, you’ll love the sweet spice they bring. They also make a fantastic gift for fellow food lovers!
