Today, I’m excited to share a delightful dish that’s sure to impress at any gathering: Slow Cooker Candied Kielbasa! This recipe is not only incredibly simple to make but also packs a flavorful punch that will leave your guests asking for seconds. Perfectly sweet and savory, it’s a great appetizer or a side dish, especially for those casual get-togethers. Let’s dive into how to make this mouthwatering dish!
Slow Cooker Candied Kielbasa
Check out this enticing image of the dish that you can expect to create:
Ingredients
Here’s what you’ll need to whip up this scrumptious candied kielbasa:
- 2 pounds of kielbasa (sliced into bite-sized pieces)
- 1 cup of brown sugar
- 1 cup of barbecue sauce
- 1/2 cup of honey
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 1 tablespoon of dijon mustard (optional)
Instructions
Now that you have your ingredients ready, let’s get cooking:
- Start by placing the sliced kielbasa in your slow cooker. This will be the base for all those amazing flavors!
- In a medium bowl, combine the brown sugar, barbecue sauce, honey, soy sauce, garlic powder, and dijon mustard (if using). Mix them well until fully blended.
- Pour the sauce mixture over the kielbasa in the slow cooker, ensuring that all the pieces are nicely coated.
- Cover the slow cooker and set it to cook on low for about 4 to 6 hours or on high for 2 to 3 hours. The longer you let it cook, the more the flavors will meld together.
- Once finished, give the kielbasa a good stir to mix the sauce before serving.
- Serve it warm, straight from the slow cooker, and enjoy the compliments that come your way!
This Slow Cooker Candied Kielbasa is a wonderful addition to any meal – whether it’s game day, a holiday gathering, or just an easy weeknight dinner. The combination of sweet and savory is irresistible! Give this recipe a try, and watch it become a favorite in your household!