How to Cook Candied Pecans Like A Professional

Updated
2 min read

Candied pecans –As the holiday season approaches, there’s nothing quite like the warm, sweet aroma of homemade treats filling your kitchen. One of my all-time favorite recipes to make—and to share—are these delightful Homemade Candied Pecans. They’re not only perfect for snacking but also make for a wonderful gift or topping for desserts. Let’s dive right into how you can create these delicious morsels!

Homemade Candied Pecans

This easy recipe will have your whole home smelling sweet and inviting. Plus, these pecans are incredibly versatile. You can use them in salads, atop your favorite desserts, or simply enjoy them as a tasty snack!

Homemade Candied Pecans

Ingredients

  • 1 cup pecan halves
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
  2. In a medium saucepan over medium heat, combine the sugar, water, vanilla extract, cinnamon, and salt. Stir until the sugar dissolves and the mixture comes to a gentle boil.
  3. Add the pecans to the saucepan, tossing them well to ensure they’re evenly coated with the sugary syrup.
  4. Continue cooking the mixture, stirring frequently, for about 5 minutes. You’ll notice the syrup thickening and starting to cling to the pecans.
  5. Once the pecans are well-coated, transfer them onto the prepared baking sheet in a single layer, spreading them out to prevent clumping.
  6. Bake the pecans in the preheated oven for about 10-15 minutes, stirring them every 5 minutes to ensure they don’t burn. You want them golden and crispy!
  7. Once they’re done, remove the baking sheet from the oven and let the pecans cool completely. They will harden as they cool.
  8. Store the cooled candied pecans in an airtight container at room temperature for up to two weeks—if they last that long!

These Homemade Candied Pecans are sure to impress everyone who tries them. Enjoy the process of making them and, more importantly, enjoy sharing them with family and friends!