Candied pumpkin recipe –Hey y’all! Get ready to indulge in a delicious treat that’s sure to bring a smile to your face and warmth to your heart. We’re diving into a classic holiday favorite, Candied Pumpkin, also known as Calabaza en Tacha. This sweet and chewy treat is perfect for sharing with family and friends. So, roll up your sleeves, grab your apron, and let’s get started!
Candied Pumpkin – Calabaza en Tacha
This delightful dish is all about bringing flavors together in harmony. The pumpkin gets transformed into a delectable dessert that’s not too sweet but just right. You’ll want to savor every bite!
Ingredients
- 2 pounds pumpkin (calabaza is preferred but any pumpkin will do)
- 1 cup brown sugar
- 1 cup water
- 1 cinnamon stick
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla extract
- Pecans or walnuts for garnish (optional)
Instructions
- First things first, let’s prepare the pumpkin. Peel it, scoop out the seeds, and cut it into slices or cubes. Make sure the pieces are about the same size for even cooking.
- In a pot, combine the brown sugar, water, and cinnamon stick. Bring the mixture to a gentle boil over medium heat, stirring until the sugar has dissolved completely.
- Add the pumpkin pieces to the pot. Make sure the syrup covers the pumpkin well. If needed, add a bit more water. Bring it back to a boil, then reduce the heat to low and let it simmer.
- As the pumpkin cooks, sprinkle in the ground cloves and ginger. Let those aromas fill your kitchen—trust me, it will smell heavenly!
- Cook the pumpkin for about 30-40 minutes or until it is tender but not mushy. You’ll know it’s done when you can easily poke a fork through it.
- Once it’s cooked through, remove the pot from heat and stir in the vanilla extract. Let it cool slightly before transferring it to a serving dish.
- For extra flair, you can top it off with pecans or walnuts before serving. This adds a nice crunch and flavor contrast!
Now that your Candied Pumpkin is ready, serve it warm or at room temperature. It’s perfect on its own or paired with ice cream if you’re feeling fancy! Enjoy this sweet treat with your loved ones, and let the good times roll. Happy cooking!