Simple Steps for Cooking Candied Spam With Bacon Like a Chef

Updated
2 min read

Candied spam with bacon –Are you ready to indulge in a sweet and savory treat that will elevate your snacking game? Look no further! This homemade candied bacon recipe is a delightful combination of crispy bacon and a sugary glaze that will leave your taste buds dancing. Perfect for breakfast, brunch, or even as a unique party appetizer, candied bacon is sure to impress your friends and family.

Candied Bacon

This sweet and crispy candied bacon is unbelievably easy to make and can be prepared in just a few simple steps. Let’s get started!

Delicious Candied Bacon

Ingredients:

  • 1 pound thick-cut bacon
  • 1/2 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1/2 teaspoon black pepper (optional, for a spicy kick)
  • 1/4 teaspoon cayenne pepper (optional, for an extra kick)

Instructions:

  1. Preheat your oven: Start by preheating your oven to 375°F (190°C). Line a large baking sheet with aluminum foil for easy cleanup and place a wire rack inside the baking sheet.
  2. Prepare the bacon: Lay out the slices of bacon on the wire rack in a single layer. Make sure the slices do not overlap, as this will ensure that they cook evenly.
  3. Make the glaze: In a small bowl, combine the brown sugar, maple syrup, black pepper, and cayenne pepper (if using). Mix well until the sugar is fully incorporated and forms a thick paste.
  4. Glaze the bacon: Using a pastry brush, generously coat each bacon slice with the glaze. Be sure to cover the top side completely for maximum flavor.
  5. Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Keep an eye on the bacon towards the end of the cooking time to ensure it doesn’t burn. It should be bubbling and crispy.
  6. Cool down: Once the bacon is done, remove it from the oven and let it cool on the wire rack for a few minutes. This will allow the glaze to harden and give your bacon that perfect candy-like texture.
  7. Serve: Enjoy your candied bacon warm, or let it cool completely and store in an airtight container. It’s perfect for snacking, or you can chop it up and add it to salads or brunch dishes!

Now that you have the steps to create this amazing candied bacon, it’s time to get cooking! Whether you’re treating yourself or impressing guests, this recipe is bound to be a hit. Enjoy!