Candied sweet potatoes –Looking for a delightful dish that combines sweetness and comfort? Look no further than these Candied Sweet Potatoes! This scrumptious recipe is perfect for family gatherings, holiday dinners, or any time you want to bring a little sweetness to your plate. Let’s dive into the deliciousness!
Candied Sweet Potatoes
These Candied Sweet Potatoes are not only easy to prepare but also incredibly satisfying. Their rich flavor, enhanced by the caramelization of brown sugar and butter, creates a dish that’s irresistibly good. Perfectly cooked, they’ll melt in your mouth! Ready to make some? Here’s what you’ll need:
Ingredients:
- 4 large sweet potatoes, peeled and cut into cubes
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt, to taste
- 1/2 cup marshmallows (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cubed sweet potatoes with melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix until the sweet potatoes are well coated.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes.
- After 35 minutes, remove the foil and stir the sweet potatoes gently. If you like, you can also add marshmallows on top at this stage.
- Return the dish to the oven uncovered and bake for another 15-20 minutes, or until the sweet potatoes are tender and the top is golden brown.
- Once done, take them out of the oven and let them cool for a few minutes before serving. Enjoy this sweet treat warm!
Now that you have this easy-to-follow recipe, you can impress your family and friends with your culinary skills. These Candied Sweet Potatoes will surely be the highlight of any meal. Happy cooking!