Candied yam cupcakes –Candied yams are a quintessential dish in many holiday gatherings and family feasts. Their sweet, caramelized flavor perfectly complements savory dishes, making them a beloved addition to any table. Below are three delightful recipes that will elevate your candied yams to new heights, ensuring that they become a staple in your culinary repertoire.
Classic Candied Yams
This traditional recipe offers a perfect balance of sweetness and flavor, making it an irresistible choice for any occasion.
Ingredients:
- 4 large yams, peeled and cut into thick slices
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/2 cup orange juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the yams until just tender, about 20 minutes. Drain and set aside.
- In a baking dish, combine brown sugar, butter, orange juice, cinnamon, nutmeg, and vanilla. Stir until blended.
- Add the yams to the baking dish, making sure they are evenly coated with the mixture.
- Bake for 30 minutes, basting occasionally, until the yams are caramelized and tender.
Maple Pecan Candied Yams
This variation incorporates the rich flavors of maple syrup and crunchy pecans, adding a delightful twist to the traditional recipe.
Ingredients:
- 4 large yams, cut into cubes
- 1 cup maple syrup
- 1/2 cup butter, melted
- 1/2 cup chopped pecans
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine cubed yams, melted butter, maple syrup, pecans, cinnamon, and salt.
- Toss the yams until well coated, then spread them evenly in the dish.
- Bake for 25-30 minutes, or until the yams are tender and the mixture is bubbly.
Spiced Candied Yams with Nutmeg
This recipe adds a touch of spice with nutmeg and includes a hint of lemon for a refreshing finish.
Ingredients:
- 4 medium yams, sliced
- 3/4 cup brown sugar
- 1/2 cup butter
- 1/4 cup lemon juice
- 1 teaspoon ground nutmeg
- 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together brown sugar, butter, lemon juice, nutmeg, and cinnamon.
- Add the sliced yams to the bowl and stir until they are well coated with the mixture.
- Transfer the yams to a greased baking dish, and cover with aluminum foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden and caramelized.
Each of these recipes brings something unique to the table, ensuring a pleasing addition to any meal. Enjoy the sweet, warm flavors of candied yams with family and friends!