Candied yams –Delight your family and friends with a sweet and comforting dish that’s perfect for any occasion! Baked candied yams are not only a delicious addition to your holiday table but also simple enough to prepare on a weekday. This recipe takes you through each step, ensuring you achieve that perfect balance of sweetness and flavor.
Baked Candied Yams
Nothing warms the heart quite like a dish of baked candied yams. The rich, sweet flavor of yams combined with a delightful blend of spices creates an irresistible side dish. Gather your ingredients and let’s start cooking!
Ingredients
- 4 large yams or sweet potatoes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup mini marshmallows (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel the yams/sweet potatoes and cut them into thick slices.
- In a large pot, bring water to a boil and add the yam slices. Boil for about 10-15 minutes until slightly tender but not fully cooked. Drain and set aside.
- In a separate saucepan, melt the butter over medium heat. Stir in the brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Mix until combined and the sugar dissolves.
- In a large baking dish, arrange the yam slices in an even layer. Pour the sweet mixture over the yams, ensuring each piece is coated with the sauce.
- Cover the dish with aluminum foil and bake for 30 minutes. Afterward, remove the foil, sprinkle mini marshmallows on top if desired, and bake for an additional 10-15 minutes until the yams are tender and marshmallows are golden brown.
- Remove from the oven and let it cool for a few moments before serving. Enjoy the warm, sweet aroma that fills your kitchen!
This baked candied yams recipe is sure to become a family favorite. Serve it alongside your main dishes and watch as everyone goes for a second helping. Happy cooking!