Candied yams casserole with pecans –If you’re looking for a delightful side dish that will impress your family and friends, look no further than this delicious baked candied yams recipe. It’s sweet, comforting, and perfect for any occasion. Here’s how to make this scrumptious dish that pairs wonderfully with any main course.
Baked Candied Yams
These baked candied yams are loaded with flavor and are quite easy to prepare. The combination of sweet yams with a rich, buttery sauce makes for a mouthwatering experience that will leave everyone asking for seconds!
Ingredients
To make these baked candied yams, you will need the following ingredients:
- 4 large yams or sweet potatoes
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup mini marshmallows (optional, for topping)
Instructions
Follow these steps to create your baked candied yams:
- Preheat your oven to 375°F (190°C).
- Peel and slice the yams into 1-inch thick rounds. Arrange them in a greased baking dish.
- In a mixing bowl, whisk together the brown sugar, melted butter, maple syrup, ground cinnamon, ground nutmeg, and salt. Blend until smooth.
- Pour the sweet mixture over the yams in the baking dish, ensuring each slice is well coated.
- Cover the dish with aluminum foil and bake for 25-30 minutes until the yams begin to soften.
- Remove the foil and bake for an additional 15-20 minutes, allowing the tops to caramelize and get that perfect golden brown color. If using mini marshmallows, sprinkle them on top during the last 5 minutes of baking to achieve a lovely toast.
- Once done, remove from the oven and let it cool slightly before serving.
These baked candied yams are sure to become a favorite at your table. Their sweet flavor and cozy aroma fill the room and create a warm and inviting atmosphere. Enjoy this delightful dish with your loved ones!