Candies easy potato and onion dish –Discover a hearty recipe that brings the comforting flavors of potatoes and onions together in a simple yet delightful dish. Perfect as a side or a main, Candie’s Easy Potato and Onion Dish is a crowd-pleaser that everyone will love. Gather your ingredients and get ready to create a dish that warms the heart and fills the belly.
Deliciously Simple Potato and Onion Dish
This dish showcases the humble potato and onion, elevating them to a new level of deliciousness. Let’s dive into the ingredients and steps to whip up this scrumptious meal!
Ingredients
- 4 medium-sized potatoes, peeled and sliced thin
- 2 medium-sized onions, thinly sliced
- 3 tablespoons of olive oil
- Salt and pepper to taste
- 1/2 teaspoon of garlic powder (optional)
- 1 teaspoon of paprika (optional)
- Fresh herbs for garnish (such as parsley or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced potatoes and onions. Drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and paprika. Toss until all the slices are evenly coated.
- In a greased baking dish, layer half of the potato and onion mixture. Make sure to spread it out evenly.
- Add the remaining mixture on top and spread it out again. This ensures even cooking and crispness.
- Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes.
- After 30 minutes, remove the foil to allow the top to brown. Bake for an additional 20-25 minutes or until the potatoes are tender and golden brown.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh herbs before serving.
This Easy Potato and Onion Dish pairs wonderfully with grilled meats, roasted vegetables, or even as a warm meal on its own. Enjoy the simplicity and flavor of this comforting recipe!