How to Cook Candy Bar Fudge in 15 Minutes

Updated
2 min read

Candy bar fudge –Are you ready to indulge in a delightful treat that combines your favorite candy bars with a smooth, rich fudge? This Candy Bar Fudge recipe is perfect for satisfying those sweet cravings or impressing your friends at gatherings. Let’s dive into this delicious recipe that’s as fun to make as it is to eat!

Candy Bar Fudge

This Candy Bar Fudge is a mouthwatering dessert that offers an incredible mix of flavors, combining chocolate, nuts, and caramel. It’s an easy-to-make recipe that you can whip up in just a few simple steps. Here’s how to create this scrumptious confection that will have everyone begging for more!

Candy Bar Fudge

Ingredients:

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter
  • 1 cup chopped candy bars (Snickers, Milky Way, or your favorites)
  • 1 teaspoon vanilla extract
  • Optional: chopped nuts for extra texture

Instructions:

  1. Begin by lining an 8-inch square baking dish with parchment paper. This will make it easier to remove the fudge once it’s set.
  2. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is melted and smooth, ensuring that it doesn’t stick to the bottom of the pan.
  3. Once melted, remove the saucepan from the heat. Stir in the chopped candy bars and vanilla extract until fully incorporated. If you’re using nuts, feel free to add them at this stage as well for an extra crunch.
  4. Pour the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula.
  5. Refrigerate the fudge for about 2–3 hours, or until it is firm enough to cut.
  6. Once set, lift the fudge out of the dish using the parchment paper. Cut it into bite-sized squares and enjoy!

This Candy Bar Fudge is sure to be a hit at any occasion. It’s rich, smooth, and packed with your favorite candy flavors. Whether you’re throwing a party, celebrating a special occasion, or simply treating yourself, this easy recipe will always deliver satisfaction. Enjoy every decadent bite!