Candy bar fudge 2 –There’s nothing quite like indulging in a delicious homemade treat, and this Candy Bar Fudge is sure to satisfy your sweet tooth! It’s rich, creamy, and packed with the flavors of your favorite candy bars. Whether you’re hosting a gathering or just treating yourself, this fudge is perfect for any occasion.
Candy Bar Fudge
This delightful fudge is a simple and quick recipe that delivers a rich taste with minimal effort. Let’s dive into how to make this irresistible treat!
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped candy bars (such as Snickers, Milky Way, or your favorites)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and the chocolate is completely melted.
- Remove the pan from the heat and stir in the chopped candy bars, vanilla extract, and a pinch of salt. Mix well until everything is evenly coated.
- Line an 8-inch square baking dish with parchment paper or lightly grease it. Pour the fudge mixture into the prepared dish, spreading it evenly.
- Refrigerate for at least 2 hours or until the fudge is firm.
- Once fully chilled, lift the fudge out of the dish using the edges of the parchment paper. Cut it into squares or bars.
- Serve and enjoy! Store any leftovers in an airtight container in the fridge for up to a week.
This Candy Bar Fudge not only tastes fantastic but also offers a delightful twist to traditional fudge recipes. With its creamy texture and the crunch of candy bars, it’s bound to become a favorite among family and friends. So go ahead, give it a try, and share the joy of this sweet creation!