Candy cane cookies iii –The holiday season is the perfect time to indulge in delicious treats, and what could be more festive than Candy Cane Cookies? These delightful cookies are not only beautiful but also combine the classic flavors of peppermint and vanilla. Whether you’re baking for a holiday party or simply to enjoy with your family, these Candy Cane Cookies are sure to become a cherished staple in your seasonal repertoire.
These Candy Cane Cookies Are My Most Beloved Christmas Cookies
Picture the scene: a plate of these vibrant cookies gracing your table, their charming red and white swirls beckoning all to take a bite. The best part? They’re surprisingly easy to make! So gather your ingredients and let’s get started.
Ingredients:
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon peppermint extract
- Red food coloring
- Candy cane pieces for decoration
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the egg and both extracts, mixing well to combine.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and stir until well combined.
- Divide the dough in half. To one half, add red food coloring until you reach your desired shade. The other half will remain plain.
- Take small pieces of the red and plain dough and roll them into strips. Twist the strips together to form a candy cane shape and place them on baking sheets lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, sprinkle with crushed candy cane pieces for a festive touch.
Now that you’ve mastered these Candy Cane Cookies, they’re sure to be a hit at your holiday gatherings. Share them with friends and family, and enjoy the sweet spirit of the season!
