Candy cane hot chocolate cookies –Indulge in the festive spirit this holiday season with a delightful treat that’s sure to warm your heart: Christmas Mice Cookies paired with a delightful Candy Cane Hot Cocoa. These sweet creations not only look adorable but also taste divine, making them perfect for holiday gatherings or cozy nights by the fire. Let’s dive into the recipe!
Christmas Mice Cookies
These charming little mice cookies are perfect for decorating your holiday table. They are simple to make and even more fun to eat!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
- Chocolate chips (for eyes)
- Red cinnamon candies (for nose)
- Almonds (for ears)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into small balls and place them on the baking sheet. Flatten slightly.
- Insert two almond slivers for ears, use chocolate chips for eyes, and place a red candy for the nose.
- Bake for 10-12 minutes, or until the edges are golden. Allow to cool completely.
Candy Cane Hot Cocoa
What better way to enjoy Christmas Mice Cookies than with a warm and soothing cup of Candy Cane Hot Cocoa? This beverage is rich, creamy, and infused with the classic peppermint flavor that embodies the holiday season.
Ingredients:
- 2 cups milk (or your preferred milk alternative)
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1/4 cup semi-sweet chocolate chips
- 1/4 tsp peppermint extract
- Crushed candy canes (for garnish)
- Whipped cream (optional)
Instructions:
- In a small saucepan, heat the milk over medium heat until steaming, but do not let it boil.
- Whisk in the cocoa powder and sugar, stirring until fully dissolved.
- Add the chocolate chips, mixing until melted and smooth.
- Stir in the peppermint extract for that festive touch.
- Serve in mugs topped with whipped cream and a sprinkle of crushed candy canes.
Combine these two festive treats for a delightful experience. The soft, delicious mice cookies alongside the rich, peppermint-infused hot cocoa will make your holiday celebrations even more special. Enjoy the warmth and joy they bring!