Candy coated pecans –
Indulge yourself in a delightful treat that captures the essence of New Orleans’ rich confectionery tradition. Today, we’re celebrating the irresistible Candy Coated Pecans, a perfect blend of crunchy pecans enveloped in a sweet, sugary coat that will satisfy your sweet tooth and make every occasion a little more special. Let’s dive into this recipe and bring a taste of New Orleans to your kitchen!
Candy Coated Pecans
These candy-coated pecans are not only delicious but also incredibly easy to make. Whether you’re preparing for a festive gathering or simply looking to enjoy a sweet snack at home, this recipe will surely impress. The combination of the nutty flavor of pecans with the sweetness of sugar creates a mouthwatering treat that everyone will love.
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- ½ cup water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
Instructions
- Prepare your pecans by preheating your oven to 350°F (175°C). Spread the pecans evenly on a baking sheet and toast them for about 8-10 minutes, or until they are fragrant and lightly browned. This step enhances their flavor and crunchiness.
- In a medium-sized saucepan, combine the sugar, water, vanilla extract, and salt. Stir the mixture over medium heat until the sugar completely dissolves.
- Once the sugar is dissolved, bring the mixture to a boil. Allow it to boil without stirring for 4-5 minutes until it reaches a syrup-like consistency. You can add cinnamon at this stage if you prefer a warm spice flavor in your candied pecans.
- Reduce the heat to low, then add the toasted pecans to the sugar syrup. Stir gently to coat the pecans evenly.
- Transfer the coated pecans back onto the baking sheet lined with parchment paper. Spread them out in a single layer to prevent clumping.
- Let them cool completely. As they cool, the sugar will harden, creating that delicious sweet coating.
Once they have cooled, your Candy Coated Pecans are ready to be enjoyed! Serve them as a snack, use them as a topping for desserts, or package them as a thoughtful gift for family and friends. This recipe is sure to become a beloved favorite at your gatherings.