Caneles de bordeaux –Today, I want to share a delightful recipe that truly captures the essence of French pastry — the traditional Canelés Bordelais. These small, delightfully custardy cakes are crisp on the outside and soft on the inside, making them a beloved treat in Bordeaux and beyond. Let’s dive into the world of Canelés and create these delicious confections in your own kitchen!
The Irresistible Canelés Bordelais
These charming pastries have a rich history and a unique texture that will impress your family and friends. With their perfect caramelized exterior and soft, rum-infused center, they are a fantastic addition to any dessert table.
Ingredients
To make about 12 Canelés, you will need the following ingredients:
- 2 cups whole milk
- 1 cup granulated sugar
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon dark rum
- 1 cup all-purpose flour
- 2 large eggs
- 1 egg yolk
- Pinch of salt
- Extra butter for greasing the molds
Instructions
- In a saucepan, combine the whole milk, sugar, butter, vanilla extract, and rum. Gently heat the mixture until the sugar and butter are completely dissolved. Remove from heat and let it cool to room temperature.
- In a large mixing bowl, whisk together the flour, salt, eggs, and egg yolk until smooth.
- Slowly pour the cooled milk mixture into the bowl while whisking continuously to avoid lumps. The batter should be thin and well combined. Cover the bowl with plastic wrap and refrigerate for at least 24 hours to achieve the best flavor and texture.
- Preheat your oven to 450°F (230°C). Generously butter the Canelé molds, making sure to coat them well since the unique texture is achieved from the caramelization of the butter.
- Stir the batter to redistribute any settled ingredients, then pour it into the prepared molds, filling each about three-quarters full.
- Bake the Canelés for 10 minutes at 450°F, then reduce the temperature to 350°F (175°C) and continue baking for another 40-50 minutes until they are deeply golden brown and firm to the touch.
- Once they are done, remove them from the oven and allow them to cool in the molds for about 5 minutes. Carefully unmold them and place them on a wire rack to cool completely.
- Enjoy your homemade Canelés with a cup of coffee or tea — they are perfect for any occasion!
These delightful Canelés are sure to become a favorite in your household. The process may take some time, but the results are well worth the effort. Happy baking!