Canned apple pie filling –Are you tired of making the same boring desserts? Looking to impress your friends and family with a deliciously delightful treat that screams “I’m fancy and I know it”? Well, let me introduce you to the world of Canned Apple Pie Filling! It’s like magic in a jar – no more slaving over a hot stove for hours when you can whip up something scrumptious in minutes!
Canned Apple Pie Filling
Picture this: you open your pantry and there it is, that glorious jar of apple pie filling, ready to transform your kitchen into a fragrant bakery. Not just any apple pie filling, mind you, this is the good stuff. We’re talking about all the sweet, juicy goodness packed into every spoonful!
Ingredients
Here’s what you’ll need to pull off this delicious wonder:
- 1 jar of canned apple pie filling
- 1 pre-made pie crust (because we’re not about that life of making our own crust)
- 1 tsp cinnamon (because cinnamon makes everything better)
- 1 tbsp sugar (optional, only if you want it sweeter – but who doesn’t?)
- Butter, for dotting on top
Instructions
Now, let’s get to the fun part. Follow these simple steps to create a pie that will have everyone raving about your culinary skills:
- Preheat your oven to 425°F (220°C) because it’s time to bring the heat! No one likes a cold pie!
- Grab that beautiful jar of apple pie filling and mix it with the cinnamon and sugar in a large bowl. Stir it like your life depends on it, but not too hard – we’re not trying to create a tornado here, just a tempting mixture.
- Roll out your pre-made pie crust and lay it gently in your pie pan. Make sure it’s snug, but not too snug – it’s not a race!
- Dump your apple pie filling mix into the crust, and then add little dots of butter on top. A little luxury never hurt anyone!
- Cover it with another layer of crust, seal those edges, and cut a few slits in the top for ventilation. This pie needs to breathe!
- Bake in the preheated oven for 25-30 minutes, or until the crust is a delightful golden brown and your kitchen smells like heaven.
- Let it cool for a few minutes before serving. Don’t burn your tongue in your excitement!
And there you have it! A fabulous Canned Apple Pie that’s so easy to make, you’ll wonder why you didn’t try it sooner. Serve it up warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch everyone fall in love with your dessert-making skills. You’ve officially leveled up your dessert game! Enjoy!