Canned mint jelly –Mint jelly is a delightful addition to any meal, especially for those who appreciate the fresh, aromatic flavor of mint. This simple recipe will guide you through the process of making your own homemade mint jelly, perfect for serving with lamb or as a sweet treat on toast. Let’s get started!
Ingredients for Mint Jelly
Here’s what you’ll need to make your very own mint jelly:
- 2 cups fresh mint leaves, tightly packed
- 2 cups water
- 1/2 cup white vinegar
- 5 cups granulated sugar
- 1 package (3 oz) liquid pectin
- Green food coloring (optional)
Preparation Steps
Follow these instructions to create a delicious mint jelly:
- In a medium saucepan, combine the mint leaves and water. Bring it to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 10 minutes.
- After simmering, remove the saucepan from heat and strain the mixture through a fine-mesh strainer, discarding the mint leaves. You should have about 2 cups of mint-infused liquid.
- Return the strained liquid to the saucepan and add the white vinegar and granulated sugar. Stir well until the sugar completely dissolves.
- Bring the mixture back to a boil over medium-high heat. Once boiling, add the liquid pectin and stir continuously. Continue boiling for 1 to 2 minutes, until the jelly reaches a rolling boil.
- If you desire a vibrant green color, add a few drops of green food coloring and stir until evenly distributed.
- Remove the saucepan from the heat and ladle the hot mint jelly into sterilized jars. Seal the jars with lids and allow them to cool at room temperature before refrigerating.
- For long-term storage, consider processing the jars in a boiling water bath for 5-10 minutes to ensure they are properly sealed.
Your homemade mint jelly is now ready to be enjoyed! Whether paired with meats or spread on bread, it’s sure to impress family and friends alike. Enjoy the fresh taste and versatile uses of this delightful preserve!