Canned spiced pickled beets –Pickled beets are a delightful addition to any meal, offering a beautiful color and a tangy flavor that can elevate a simple dish. This recipe for Canned Spiced Pickled Beets originates from traditional canning practices, perfect for those who love to preserve the taste of summer throughout the year. Below, you’ll find a comprehensive guide to prepare this delicious side dish that’s not only easy to make but also a feast for the eyes!
Canned Spiced Pickled Beets
Immerse yourself in the vibrant and tangy world of pickled beets. Whether you’re serving them alongside roasted meats, adding them to salads, or simply enjoying them on their own, these pickled beets are sure to impress!
Ingredients
- 2 pounds fresh beets
- 2 cups apple cider vinegar
- 1 cup water
- 1 cup sugar
- 1 tablespoon salt
- 1 teaspoon whole cloves
- 1 teaspoon cinnamon
- 1 teaspoon allspice berries
- 1 tablespoon mustard seeds
Instructions
- Begin by washing the beets thoroughly under cold water. Trim the tops and roots, but do not peel them at this stage, as the skin can provide added flavor while cooking.
- Place the beets in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer for about 30 to 40 minutes, or until the beets are tender when pierced with a fork.
- Once the beets are cooked, remove them from the pot and allow them to cool. When cool enough to handle, peel the skins off using your fingers or a paper towel. The skins should come off easily.
- Slice the beets into rings or cubes, depending on your preference.
- In a separate pot, combine the apple cider vinegar, water, sugar, salt, cloves, cinnamon, allspice, and mustard seeds. Bring this mixture to a boil, stirring until the sugar and salt have dissolved.
- Add the sliced beets to the pickling liquid, ensuring they are well-coated. Let everything simmer together for about 5 to 10 minutes.
- Carefully ladle the hot beets and pickling liquid into sterilized jars, leaving about half an inch of space at the top. Wipe the rims of the jars clean and seal them with sterilized lids.
- Process the jars in a boiling water bath for 10 to 15 minutes to ensure they seal properly and are shelf-stable.
- Once processed, remove the jars from the water bath and allow them to cool completely at room temperature. Store in a cool, dark place for at least a week to let the flavors meld before enjoying.
These Canned Spiced Pickled Beets not only boast a beautiful aesthetic but also offer a unique and tangy flavor that can bring life to any dish. Enjoy them on their own or as a complement to your favorite meals!