How to Cook Canned Tomato Soup (Step-by-Step)

Updated
2 min read

Canned tomato soup –Transforming a simple can of tomato soup into a gourmet experience can be achieved with just a few tweaks. This guide presents steps to elevate the flavor of canned tomato soup to delight your palate, making it a comforting option for any occasion.

Visual Inspiration

Take a look at this inviting bowl of soup that sets the tone for what you can achieve:

Canned Tomato Soup Enhanced

Ingredients

To enhance your canned tomato soup, gather the following ingredients:

  • 1 can of tomato soup
  • 1 cup of vegetable broth or chicken broth
  • 1 tablespoon of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of sugar (optional)
  • Salt and pepper to taste
  • ¼ cup of heavy cream or Greek yogurt (for creaminess, optional)
  • Fresh basil leaves, for garnish

Instructions

Follow these steps to create a delicious and elevated version of canned tomato soup:

  1. Start by heating the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  2. Pour in the can of tomato soup and the broth, stirring to combine. If you prefer a thinner consistency, feel free to add more broth until the desired texture is reached.
  3. To enhance the flavor, incorporate the dried basil and sugar. Sugar balances the acidity of the tomatoes, but this step is optional depending on your taste preference. Season with salt and pepper to taste.
  4. Allow the soup to simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld beautifully.
  5. If you prefer a creamy soup, stir in the heavy cream or Greek yogurt just before serving. This step adds richness and smoothness to your dish.
  6. Once done, ladle the soup into bowls and garnish with fresh basil leaves to add a pop of color and flavor.

This enhanced canned tomato soup not only retains its comforting essence but also introduces layers of flavors that are sure to please. Serve it with a slice of crusty bread or a side salad for an elevated meal.