Cannellini bean and artichoke salad –If you’re looking for a quick and delicious dish that packs a nutritional punch, look no further than this Easy Cannellini Bean Salad. This refreshing salad is perfect for a light lunch, a side dish at dinner, or even a healthy snack throughout the day. With its vibrant flavors and simple ingredients, you can have this ready in just five minutes!
Easy Cannellini Bean Salad
This Easy Cannellini Bean Salad is not only super easy to make, but it’s also versatile and can be adapted to suit your personal taste. The creamy texture of the cannellini beans pairs perfectly with fresh vegetables and herbs, making it a delightful addition to any meal.
Ingredients
- 1 can (15 oz) of cannellini beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the drained and rinsed cannellini beans, cherry tomatoes, diced cucumber, finely chopped red onion, and chopped parsley.
- In a small bowl or jar, whisk together the olive oil, lemon juice, salt, and pepper until it’s well combined.
- Pour the dressing over the bean and vegetable mixture. Gently toss everything together until all ingredients are evenly coated.
- Let the salad sit for a few minutes to allow the flavors to meld together before serving.
- Serve this vibrant salad cold or at room temperature, and enjoy!
This Cannellini Bean Salad makes a wonderful addition to any summer barbecue or picnic, and it’s an excellent choice for meal prep. You can keep the leftovers in the fridge and enjoy this salad for lunch during the week. With its fresh ingredients and zesty dressing, it’s bound to become one of your go-to recipes!
