Cannelloni florentine –Indulging in a delicious plant-based dish is not only satisfying but also incredibly nourishing. Today, we are excited to share a delightful recipe for Vegan Cannelloni filled with a tantalizing spinach and ricotta mixture. This dish is perfect for a family dinner or an elegant gathering with friends. With its rich flavors and creamy filling, it’s sure to impress even the most discerning palates.
Vegan Cannelloni (Spinach + Ricotta)
To start your culinary adventure, gather the following ingredients to create a beautiful and savory Vegan Cannelloni:
Ingredients
- 12-14 cannelloni tubes
- 3 cups fresh spinach, chopped
- 1 cup vegan ricotta cheese
- 1 cup marinara sauce
- 1/2 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chopped spinach to the skillet and cook until wilted. Season with salt and pepper, then remove from heat and let cool for a few minutes.
- In a mixing bowl, combine the cooled spinach with the vegan ricotta cheese and nutritional yeast. Mix well until all ingredients are fully incorporated.
- Carefully stuff each cannelloni tube with the spinach and ricotta mixture. You can use a piping bag or a small spoon to fill them neatly.
- Spread a thin layer of marinara sauce at the bottom of a baking dish. Place the stuffed cannelloni on top and cover them with the remaining marinara sauce.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes, allowing the top to brown slightly.
- Once baked, remove from the oven and let it sit for a few minutes before serving. Garnish with fresh basil leaves for an added touch of flavor.
Serve this exquisite Vegan Cannelloni with a side salad or garlic bread for a complete meal that celebrates the beauty and flavors of plant-based cooking. Enjoy your culinary creation!