Canning pizza or spaghetti sauce from fresh tomatoes –Preserving your garden’s bounty is a rewarding endeavor that allows you to enjoy the fruits of your labor throughout the year. Among the many options for home canning, pizza and spaghetti sauces made from fresh tomatoes stand out for their versatility and flavor. Below, you’ll find a comprehensive guide to canning your own delicious sauces, including essential ingredients and step-by-step instructions to ensure a successful batch every time.
Canning Pizza or Spaghetti Sauce from Fresh Tomatoes
This recipe provides a delightful way to utilize fresh tomatoes, transforming them into a rich and flavorful pizza or spaghetti sauce. Ideal for canning, this sauce can be preserved for future meals, making it a staple in your pantry.
Ingredients:
- 10 cups of fresh tomatoes, peeled and crushed
- 1 cup of chopped onions
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sugar (optional, to balance acidity)
Instructions:
- Prepare your canning jars and lids by sterilizing them in boiling water for 10 minutes. Keep them warm until ready to use.
- In a large pot, heat the olive oil over medium heat. Add the onions and sauté until they are translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the crushed tomatoes to the pot, along with the salt, black pepper, basil, oregano, and sugar if desired. Stir well to combine.
- Bring the mixture to a simmer over medium heat. Reduce heat to low and allow the sauce to simmer for 30 to 45 minutes. Stir occasionally until the sauce thickens to your liking.
- Once the sauce has reached the desired consistency, carefully ladle it into the prepared sterilized jars, leaving about 1/2 inch of headspace at the top.
- Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on the jars and screw on the bands until fingertip tight.
- Process the jars in a boiling water bath for 30 minutes to ensure proper sealing.
- After processing, remove the jars from the water bath and let them cool on a clean towel or cooling rack. Check the seals after 24 hours; the lids should not flex when pressed.
Enjoy the satisfaction of your own homemade pizza or spaghetti sauce, ready to take your culinary creations to the next level. With this recipe in hand, you can savor the flavors of summer even in the depths of winter.