Cannoli iii –Get ready to indulge your taste buds with a deliciously delightful treat! Today, we’re diving into the world of Cannoli. Yes, that crispy shell filled with heavenly goodness that makes all your dessert dreams come true. So, roll up your sleeves and let’s get cooking!
Cannoli – The Ultimate Dessert!
Who doesn’t love a good cannoli? These crispy, creamy wonders are perfect for any occasion—or no occasion at all! With their sweet filling and crunchy shell, they’re basically the dessert equivalent of a warm hug. So, without further ado, let’s feast our eyes on this cannoli masterpiece!
Ingredients
Here’s what you’ll need to whip up these iconic treats:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 large egg white
- 1/2 cup white wine (or vinegar if you’re feeling adventurous)
- 1 cup ricotta cheese
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional, but highly recommended)
- Oil for frying
Instructions
Follow these steps, and you’ll be one step closer to pursuing your cannoli dreams:
- In a bowl, mix together the flour, sugar, and salt. Add in the softened butter and rub it with your fingers until it resembles coarse crumbs. Drizzle in the egg white, and then add the wine. Knead the dough until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes—yes, it’s time for the dough to take a little nap!
- While your dough is snoozing, make the filling. In a separate bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy, then fold in those chocolate chips. Put it in the fridge to chill out.
- Now, back to that rested dough! Roll it out thinly on a floured surface and cut it into circles (about 4 inches in diameter). Wrap each circle around a cannoli form or tube, sealing the edges with a bit of water.
- Heat oil in a deep fryer or heavy pot. Once hot, carefully fry the cannoli shells until golden brown. Remove and let them cool before gently sliding them off the forms.
- When the shells are cool, fill them with that luscious ricotta mixture, using a piping bag or a small spoon. Dust with powdered sugar for the final touch, and voilà—cannoli magic!
And there you have it! Crispy, creamy, and utterly irresistible cannoli. Perfect for boasting at that next gathering, or just devouring all by yourself. Go ahead, you deserve it!