Cant tell its gluten free corn bread –If you’re looking for a delicious, gluten-free option for cornbread, look no further! This gluten-free cornbread recipe is easy to make and absolutely delightful. Perfectly moist and savory, it makes a great accompaniment to your favorite meals, or can stand alone as a delightful snack. Let’s dive into the rich flavors and warm textures that this cornbread offers!
Gluten Free Cornbread
Imagine a golden-brown loaf of cornbread that’s just the right amount of crumbly and fluffy. This gluten-free cornbread recipe uses simple ingredients that you probably already have in your kitchen. Let’s start with a glance at the mouthwatering photo of the final result:
Ingredients
- 1 cup cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar (optional, depending on sweetness preference)
- 1 cup milk (or a non-dairy alternative)
- 2 large eggs
- 1/4 cup melted butter (or coconut oil for a dairy-free version)
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the cornmeal, gluten-free all-purpose flour, baking powder, salt, and sugar. Mix well to ensure all dry ingredients are evenly distributed.
- In another bowl, whisk together the milk, eggs, and melted butter until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined – be careful not to overmix; a few lumps are perfectly fine!
- Transfer the batter to your prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the cornbread from the oven and let it cool in the dish for about 10 minutes before transferring it to a wire rack.
- Slice and serve warm, perhaps with a smear of butter or a drizzle of honey for an extra touch of comfort!
This gluten-free cornbread is sure to impress your family and friends. Enjoy it on the side of chili, soup, or even just on its own. Happy baking!