Cantaloupe muffins with praline topping –Welcome to the delightful world of baking! Today, we’re diving into a scrumptious recipe for Cantaloupe Muffins topped with a sweet praline crunch. These muffins are perfect for breakfast or as a snack, offering a unique twist on traditional flavors. Let’s get started with this mouthwatering treat!
Cantaloupe Muffins with Praline Topping
These muffins are packed with the fresh sweetness of cantaloupe, while the praline topping adds a rich, nutty flavor that perfectly complements the fruity base. It’s a combination that will have everyone coming back for seconds!
Ingredients:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup cantaloupe puree (about ½ ripe cantaloupe)
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (pecans or walnuts work great)
For the Praline Topping:
- ¼ cup brown sugar
- ¼ cup chopped nuts
- 2 tablespoons butter
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.
- In another bowl, beat the egg, then stir in the cantaloupe puree, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.
- Fold in the chopped nuts for added texture and flavor.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- To make the praline topping, melt the butter in a small saucepan over medium heat. Stir in the brown sugar and nuts, and cook for about 2 minutes, stirring constantly until the mixture is bubbly.
- Spoon a small amount of the praline mixture over each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
These Cantaloupe Muffins with Praline Topping are sure to brighten your day with their exquisite flavor and delightful aroma. Enjoy them fresh out of the oven or store them in an airtight container for a tasty treat later!