Cantonese barbecued pork –Are you looking to impress your friends and family with an irresistible dish that is packed with flavor? Look no further! This Chinese BBQ Pork recipe is not only easy to make but will also transport your taste buds to a bustling street market in China. With the right combination of seasonings and a simple cooking process, you can enjoy this delicious meal in the comfort of your own home. Let’s get started!
Delicious Chinese BBQ Pork
This mouth-watering dish, often known as Char Siu, features tender pork marinated in a savory blend of spices and sauces, then grilled to perfection. It’s the perfect centerpiece for any meal and can be served with rice, noodles, or stir-fried vegetables.
Ingredients
- 2 lbs pork shoulder or pork belly
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 3 tablespoons honey
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons five-spice powder
- 2 cloves garlic, minced
- 1 tablespoon red food coloring (optional for traditional color)
Instructions
- Begin by slicing the pork into long strips, about 2 inches thick. This will help the meat absorb the marinade better and cook evenly.
- In a bowl, combine the soy sauce, hoisin sauce, honey, rice wine, five-spice powder, minced garlic, and food coloring if using. Mix well to create the marinade.
- Place the pork strips into a large resealable plastic bag or a shallow dish and pour the marinade over the meat. Ensure all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
- When ready to cook, preheat your grill or oven to medium-high heat. If using an oven, line a baking sheet with foil for easy cleanup.
- Remove the pork from the marinade, reserving any leftover marinade for basting. Grill the pork for about 20-25 minutes, turning occasionally and basting with reserved marinade, until the internal temperature reaches 145°F and the exterior is caramelized and slightly charred.
- Once cooked, let the pork rest for a few minutes before slicing it into bite-sized pieces. This helps retain the juices and enhances the flavors.
Serve the Chinese BBQ Pork warm and enjoy the burst of flavors! This dish pairs wonderfully with steamed rice or stir-fried vegetables, making it a fantastic addition to your home-cooked meal repertoire. Prepare to be the star of the dinner table!
