How to Cook Cantonese Style Pork And Shrimp Dumplings (Step-by-Step)

Updated
2 min read

Cantonese style pork and shrimp dumplings –If you’re looking for a delicious and authentic dish to celebrate Chinese New Year, look no further than these Easy Chinese Boiled Pork Dumplings. These little pockets of joy are not only satisfying but also perfect for sharing with friends and family. Follow this simple recipe to enjoy a taste of tradition right in your home.

Easy Chinese Boiled Pork Dumplings

These dumplings are soft, flavorful, and filled with a savory pork mixture. They’re perfect for dipping in soy sauce or your favorite sauce!

Chinese Boiled Pork Dumplings

Ingredients

To make the dumplings, you’ll need the following ingredients:

  • 1 pound ground pork
  • 2 cups cabbage, finely shredded
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 package of dumpling wrappers
  • Salt and pepper to taste

Instructions

Now, let’s dive into the cooking. Here’s how to prepare these delightful dumplings:

  1. In a large mixing bowl, combine the ground pork, shredded cabbage, chopped green onions, minced garlic, and grated ginger.
  2. Add the soy sauce, sesame oil, rice vinegar, and season with salt and pepper. Mix everything thoroughly until well combined.
  3. Take a dumpling wrapper and spoon about a teaspoon of the pork filling into the center. Be careful not to overfill!
  4. Wet the edges of the wrapper with a little water, then fold it in half to seal. Pinch the edges together to ensure they are tightly closed. Repeat this process until you have used up all your filling.
  5. Bring a large pot of water to a boil. Carefully add the dumplings, making sure not to overcrowd the pot. Cook for about 5-6 minutes or until the dumplings float to the top and are cooked through.
  6. Using a slotted spoon, remove the dumplings from the pot and place them on a plate.
  7. Serve hot with soy sauce or your favorite dipping sauce, and enjoy!

These Easy Chinese Boiled Pork Dumplings will surely become a family favorite. Perfect for a gathering or simply a cozy night in, they’re incredibly versatile and delicious. Happy cooking!